Creamy Cucumber Salad in 10 Minutes! #shorts

By Natasha's Kitchen · 10 min

Ingredients

Instructions

1. In a small bowl, combine the sour cream, lemon juice (if using), garlic, dill, salt and pepper. Stir and set aside.
2. Peel the cucumbers if needed and slice them into thin rounds, or half-moons if they are large. Place in a large mixing bowl.
3. Add the thinly sliced onion to the cucumbers.
4. Just before serving, pour the dressing over the cucumbers and onion and mix to coat. The salad keeps about 2-3 hours refrigerated.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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