Creamy Cucumber Salad - The Best Easy Summer Side

Name: Creamy Cucumber Salad - The Best Easy Summer Side
Total time: 15 min
Ingredients: 2 Cucumber; 1 cup Red onion, thinly sliced; ¼ tsp White pepper; ½ tsp Garlic; ½ tsp Salt; 2 tbsp Vinegar; 2 tbsp Sugar; ½ cups Sour cream; ¼ cups Mayonnaise; 3 tbsp Dill, minced

By Sip and Feast · 15 min

Ingredients

Cucumber2
Red onion · thinly sliced1 cup
White pepper¼ tsp
Garlic½ tsp
Salt½ tsp
Vinegar2 tbsp
Sugar2 tbsp
Sour cream½ cups
Mayonnaise¼ cups
Dill · minced3 tbsp

Instructions

Cut the cucumbers in half lengthwise, scoop out the seeds with a spoon, then slice into 1/4-inch thick half moons.
In a large bowl, whisk together the vinegar, sugar, white pepper, salt, granulated garlic, mayonnaise, sour cream and dill.
Add the cucumber and red onion to the bowl and mix well to coat.
Cover and refrigerate for at least 2 hours, ideally overnight, stirring once halfway through.
Before serving, taste and add more salt and pepper if needed.

Summarized from Sip and Feast's video. Watch it for the details.

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