CREAMY Cucumber Tomato Salad | Healthy 10 Minute Recipe
Ingredients
- Cucumber1
- Cherry tomato2 cups
- Red onion1
- Greek yoghurt½ cups
- Dijon mustard1 tsp
- Garlic1 clove
- Dill · dried½ tsp
- Chive · chopped2 tbsp
- Lemon2 tsp
- Extra virgin olive oil2 tbsp
- Salt
- Black pepper
Instructions
- Cut the cucumber into 1 cm rounds, lay them in a single layer on paper towels, salt both sides and set aside.
- In a large bowl, mix the Greek yogurt, Dijon mustard, grated garlic, dried dill and chopped chives. Add the lemon juice, season with salt and pepper and whisk. Keep whisking while you slowly add the olive oil.
- Add the cherry tomatoes and sliced red onion to the bowl.
- After 5-10 minutes, pat the cucumber slices completely dry and cut each in half into half-moons. Add them to the bowl, season with black pepper and mix gently.
- Serve at room temperature or chilled. It keeps up to 3-4 days in the fridge.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionTomatoLemonYoghurtRed onionCucumberCherry tomato
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