CREAMY Cucumber Tuna Sandwich | Healthy & Delicious 10 Minute Recipe
Ingredients
- Olive oil2 cans
- Greek yoghurt½ cups
- Dijon mustard2 tsp
- Red onion · chopped⅓ cups
- Pickle · chopped¼ cups
- Chive · chopped2 tbsp
- Garlic1 clove
- Lemon2 tsp
- Cucumber½
- Bread6 slices
- Salt
- Black pepper
Instructions
- Drain the tuna through a fine sieve over a bowl, then gently flake it to remove excess oil.
- Put the tuna in a large bowl with the yogurt, Dijon mustard, red onion, dill pickles, chives, grated garlic and lemon juice. Season generously with sea salt and black pepper and mix well. Add more yogurt if it is too dry.
- Thinly slice the cucumber.
- Lightly toast the bread slices.
- Spread the tuna salad over the toast, top with cucumber slices and another slice of toast.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionLemonYoghurtRed onionBreadCucumberGreek yoghurt
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