Creamy Dahi Paneer Sandwich

Name: Creamy Dahi Paneer Sandwich
Total time: 20 min
Ingredients: 100 g Paneer; ¾ cups Yoghurt; 6 tbsp Bell pepper, chopped; 3 tbsp Onion, chopped; 1–2 Chili pepper, chopped; 2 tbsp Carrot, grated; 1 handful Cilantro, chopped; 2 tsp Chili flake, flakes; 1 tsp Cumin, roasted; ¾ tsp Black salt; to taste Salt; 3–4 tbsp Sweet corn; 1 ½ tsp Garlic, chopped; 6–8 Bread; as needed Butter

By Kunal Kapur · 20 min

Ingredients

Paneer100 g
Yoghurt¾ cups
Bell pepper · chopped6 tbsp
Onion · chopped3 tbsp
Chili pepper · chopped1–2
Carrot · grated2 tbsp
Cilantro · chopped1 handful
Chili flake · flakes2 tsp
Cumin · roasted1 tsp
Black salt¾ tsp
Saltto taste
Sweet corn3–4 tbsp
Garlic · chopped1 ½ tsp
Bread6–8
Butteras needed

Instructions

In a large bowl, combine the hung curd, crumbled paneer, red, green and yellow capsicum, onion, grated carrot, green chilli, coriander and boiled sweet corn.
Add the chopped garlic, chilli flakes, roasted cumin, black salt and salt. Mix well until creamy and well seasoned.
Stir in 2 tbsp water to loosen the mixture slightly.
Spread the filling generously over one bread slice and top with a second slice.
Heat a pan or sandwich griller and spread butter on the outside of the bread.
Toast the sandwich on both sides until golden, crisp and cooked through.
Cut in half and serve hot.

Summarized from Kunal Kapur's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Carrot Bell pepper Yoghurt Bread Sweet corn Paneer

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