Empty My Fridge
Creamy Feta Dip
Ingredients
- Feta cheese400 g
- Cream cheese125 g
- Garlic¼ tsp
- Lemon1 ½ tsp
- Extra virgin olive oil4 tbsp
- Honey3 tbsp
- Pistachio2 tbsp
- Parsley½ tsp
- Chili flake · flakes
- Bread
- Lebanese
- Crackers
- Veggie sticks
Instructions
- Put all the ingredients except the oil into a food processor and blitz on high for 10 seconds, or until fairly smooth, scraping down the sides once.
- With the motor running, slowly pour the olive oil through the feed tube, then blitz until smooth and creamy, scraping down the sides as needed.
- Spread the dip on a shallow plate to about 1.5 cm thick. Use the back of a spoon to make swirls.
- Drizzle with the honey and olive oil, then sprinkle with pistachios, parsley, chilli and lemon zest.
- Serve immediately with your chosen dippers.
Summarized from RecipeTin Eats's video. Watch it for the details.
More recipes with
GarlicCheeseLemonBreadCream cheesePistachioFeta cheese
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