Empty My Fridge
Creamy Feta Dip
Ingredientes
- Queijo feta400 g
- Cream cheese125 g
- Garlic¼ colher de chá
- Lemon1 ½ colher de chá
- Extra virgin olive oil4 colheres de sopa
- Honey3 colheres de sopa
- Pistache2 colheres de sopa
- Parsley½ colher de chá
- Chili flake · flakes
- Bread
- Lebanese
- Crackers
- Veggie sticks
Modo de preparo
- Put all the ingredients except the oil into a food processor and blitz on high for 10 seconds, or until fairly smooth, scraping down the sides once.
- With the motor running, slowly pour the olive oil through the feed tube, then blitz until smooth and creamy, scraping down the sides as needed.
- Spread the dip on a shallow plate to about 1.5 cm thick. Use the back of a spoon to make swirls.
- Drizzle with the honey and olive oil, then sprinkle with pistachios, parsley, chilli and lemon zest.
- Serve immediately with your chosen dippers.
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Mais receitas com
AlhoQueijoLimão-sicilianoPãoCream cheesePistacheQueijo feta
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.