Creamy Filled Krokiety / Oddaszfartucha

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Whisk the milk, 2 eggs, a pinch of salt, the oil and the sparkling water together, then add the flour and mix into a batter.
2. Chill the batter in the fridge for about 20 minutes.
3. Grate the 12 hard-boiled eggs on a coarse grater, then grate the smoked ham and the pickled cucumbers and add them to the eggs.
4. Finely chop the parsley and add it to the filling along with the horseradish, coarse-grain mustard and Kielecki mayonnaise, then season with salt and pepper and mix everything together.
5. Stir the chilled batter, then fry thin pancakes over medium heat in a pan lightly greased with butter, cooking until just set and not deeply browned.
6. Pour a little oil into the pan and add clarified butter. Dip the filled krokiety in beaten egg, then coat them in breadcrumbs.
7. Fry the krokiety briefly until golden on one side, then turn them over and fry until golden on the other side. Do not fry them for too long.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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