Creamy Garlic Beef Pasta

By Food Fusion · 45 min

Ingredients

Instructions

1. Cut the beef into strips and set aside.
2. Heat the cooking oil in a wok, add the garlic and sauté for 1 minute.
3. Add the beef, mix well and cook on medium heat for 5 to 6 minutes.
4. Add the paprika, salt, black pepper, and Italian herbs (1 tsp each as listed for the beef), mix well and cook for 2 to 3 minutes, then set aside.
5. In the same wok, add the olive oil and garlic and sauté until light golden.
6. Add the tomatoes and mix well.
7. Add the paprika, salt, black pepper and Italian herbs (the amounts listed for the sauce), mix well and cook for 3 to 4 minutes.
8. Let the mixture cool, then transfer it to a jug.
9. Add the cream and pasta water and blend well.
10. In the same wok, add the olive oil, red chillies and onion and sauté for 1 minute.
11. Add the blended cream mixture, mix well and cook for 2 to 3 minutes.
12. Add the mozzarella, cheddar, parsley, boiled pasta and cooked beef and mix well.
13. Sprinkle with parsley and red chilli and serve.

Summarized from Food Fusion's video. Watch it for the details.

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