Creamy Garlic Chicken Fettuccine Pasta

By Food Fusion · 50 min

Ingredients

Instructions

1. In a bowl, mix the paprika, Italian seasoning, pink salt, black pepper, garlic powder, cornflour, lemon juice and 1 tsp oil. Rub the marinade onto the chicken fillet, cover and marinate for 15 to 20 minutes.
2. Heat oil in a pan. Cook the chicken over medium heat for 4 to 5 minutes per side.
3. Remove and slice. Set aside.
4. In a jug, whisk the cream and milk together and set aside.
5. In a wok, heat the butter and oil. Add the garlic and cook over medium heat for 1 to 2 minutes, until fragrant.
6. Add the onion and cook over medium heat for 3 to 4 minutes, until translucent.
7. Add the red chilli, Italian seasoning, crushed black pepper, pink salt, parsley and chicken cube. Mix well and cook over medium heat for 4 to 5 minutes.
8. Add the cheddar, the boiled fettuccine and the parsley. Fold gently and cook over medium heat for 1 minute.
9. Plate the pasta, top with the sliced chicken, parsley and fried garlic, and pour the creamy garlic sauce over it.

Summarized from Food Fusion's video. Watch it for the details.

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