Creamy Garlic Herb Mushroom Spaghetti

Von Pinch of Yum · 35 Min.

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Zubereitung

1. Cook the pasta following the package directions. Drain, then toss with a little oil so it doesn't stick. Set aside.
2. Melt 2 tablespoons of butter over medium-high heat. Add one clove of garlic and cook for about a minute until fragrant. Add the mushrooms and sauté 5-10 minutes, until golden brown and softened. Set aside.
3. Melt the remaining 2 tablespoons of butter in the same pan over medium-high heat. Add the remaining garlic and cook for about a minute until fragrant.
4. Stir in the flour and herbes de provence and stir-fry for about a minute to cook out the raw flour taste.
5. Add the milk slowly, whisking constantly. Simmer until the sauce thickens, then season with salt and pepper.
6. Toss the sauce, pasta and mushrooms together. Add olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.

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