Creamy Garlic & Rice Soup | SERIOUSLY Good 30 Minute Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Crush the garlic cloves (peeled, roughly chopped) in a mortar with the smoked paprika and a pinch of sea salt until it forms a paste.
2. Bring the vegetable broth to a simmer in a saucepan over high heat.
3. Heat the olive oil in a stockpot over medium heat.
4. Add the garlic paste and stir constantly for about 1 minute, until fragrant.
5. Add the rice, season with salt and black pepper, and stir constantly until lightly toasted, about 2 minutes.
6. Add the simmering broth and stir every 2 to 3 minutes to release the rice starch and make it creamy.
7. Meanwhile, crack the egg into a bowl, season with salt and pepper, and whisk.
8. When the rice is cooked through (about 15 minutes, or per package instructions), slowly stream in the whisked egg while stirring constantly.
9. Keep stirring for another 30 to 45 seconds after all the egg is in, then remove from the heat.
10. Spoon into shallow bowls and garnish with parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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