Empty My Fridge
Creamy Garlic Sun Dried Tomato Pasta
Ingredients
- Pasta8 oz
- Garlic · minced2 cloves
- Sun dried tomato · sliced chopped¼ cups
- White wine
- Heavy cream⅔–¾ cups
- Spinach · chopped1 cup
- Salt
- Black pepper
- Chive · chopped1 bunch
- Parmesan cheese
Instructions
- Cook the pasta according to the package directions.
- Heat a skillet over medium heat. Using a little of the oil from the sun-dried tomatoes, sauté the garlic and sun-dried tomatoes until soft and fragrant, 2 to 3 minutes.
- Add the wine and let it simmer down until reduced.
- Add the cream and spinach and bring to a simmer. Season with salt and pepper.
- Stir in the cooked pasta, adding reserved pasta water as needed to coat the noodles.
- Finish with chives or parsley and parmesan.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicCheeseCreamParmesan cheeseHeavy creamSpinachPastaSun dried tomato
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