Creamy Greek Rice Pudding Recipe (Easy!!)

By Dimitra's Dishes · 50 min

Ingredients

Instructions

1. Combine the rice, 1 to 2 cups water and a pinch of salt in a pot and bring to a boil.
2. Reduce to medium-low and cook, stirring often, for about 20 minutes until the rice has softened; add more water if needed.
3. Add the milk, cream and sugar and cook over medium heat, stirring often, for about 25 minutes until the rice is very soft.
4. Mix the cornstarch with 3 to 4 tablespoons of water in a small bowl, add to the pot and stir well.
5. Cook until the pudding thickens; add more milk if it is too thick.
6. Taste and add more sugar if desired.
7. Off the heat, stir in the vanilla extract.
8. Spoon into bowls, dust with cinnamon and let set; serve at room temperature or chilled.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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