Creamy Greek Yogurt Avocado Dressing in Minutes!

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

1. Put the avocado, parsley, lemon juice, Greek yogurt, garlic, salt and pepper into a food processor or blender.
2. Blend on low to combine gently.
3. Add water one tablespoon at a time, blending on high until smooth and creamy and the consistency you want. Scrape down the sides if needed.
4. Taste and adjust the salt, pepper or lemon juice. For tangier, add more lemon juice; for creamier, add a little more yogurt.
5. Pour into a jar or container. Use right away or refrigerate for up to 3 days. Shake or stir well before each use.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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