Creamy Green Orecchiette

Name: Creamy Green Orecchiette
Total time: 30 min
Ingredients: 1 bunch Basil; 1 bunch Parsley; 50 g Spinach; 25 g + 2 tbsp Nooch; 1 Vegetable broth; 1 tbsp Tahini; 1 x 400 g Cannellini bean; Salt; Black pepper; 150 g Cherry tomato; 1 tbsp Balsamic glaze; Chili flake, flakes; 400 g Orecchiette; Hazelnut, toasted

By BOSH! · 30 min

Ingredients

Basil1 bunch
Parsley1 bunch
Spinach50 g
Nooch25 g + 2 tbsp
Vegetable broth1
Tahini1 tbsp
Cannellini bean1 x 400 g
Salt
Black pepper
Cherry tomato150 g
Balsamic glaze1 tbsp
Chili flake · flakes
Orecchiette400 g
Hazelnut · toasted

Instructions

Toss the cherry tomatoes with the balsamic glaze, chilli flakes, salt and pepper. Air-fry at 180°C for 8-10 minutes until jammy.
Boil the orecchiette until al dente. Reserve some pasta water before draining.
Blend all the sauce ingredients, adding a little pasta water to loosen if needed.
Toss the pasta with the green sauce over medium heat, then plate with the roasted tomatoes and toasted hazelnuts.

Summarized from BOSH!'s video. Watch it for the details.

Watch the recipe video

More recipes with

Tomato Spinach Cherry tomato Tahini Hazelnut Cannellini bean Orecchiette

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app