Creamy Lemon Ravioli

De Kitchen Sanctuary · 20 min

Ingredientes

Preparación

1. Warm the olive oil in a large frying pan over low heat.
2. Add the garlic, salt and pepper and sauté gently for 4-5 minutes, until the garlic softens.
3. Stir in the ravioli, then raise the heat to medium-high.
4. Add the wine and let it bubble for 1 minute, then add the stock and lemon juice. Stir and simmer for 3-4 minutes, stirring now and then.
5. Gently stir in the cream and cheese and cook for 1-2 minutes more, stirring often, until the ravioli is piping hot throughout (slice into one piece to check).
6. Turn off the heat and stir in the rocket so it wilts slightly.
7. Divide between bowls and finish with black pepper and a little more grated cheese.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

Más recetas con

AjoQuesoLimónNataNata para montarRúculaRaviolis