Creamy Mac Meets Spicy Buffalo Chicken – You Need This In Your Life!

By Kitchen Sanctuary · 40 min

Ingredients

Instructions

1. Bring a large pan of water to the boil for the macaroni.
2. Heat the oil in a large frying pan over medium-high heat. Add the chicken, salt, pepper, Cajun spice and cayenne, and cook 7 to 8 minutes, stirring often, until just cooked through. Move the chicken to a bowl.
3. Cook the macaroni in the boiling water according to the packet instructions. Drain, reserving a cup of the cooking water.
4. In the same pan, melt the butter over medium heat. Add the onion and jalapeno and cook 5 minutes, stirring often, until softened.
5. Stir in the flour and cook 1 minute, then add the milk a splash at a time, whisking between additions until smooth with no lumps.
6. Keep stirring over heat until the sauce starts to thicken. Add the chicken and macaroni and cook a further minute to reheat the chicken. Loosen with splashes of the reserved water if wanted.
7. Stir in the salt, pepper, hot sauce, Worcestershire sauce and all three cheeses. Cook while stirring for 2 more minutes, until the cheese melts.
8. Divide between bowls and top with sliced spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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