Empty My Fridge
Creamy Mac n Greens
Ingredients
- Cashew150 g
- Milk150 ml
- Nooch25 g
- Garlic powder1 tsp
- Onion powder1 tsp
- Paprika1 tsp
- Salt½ tsp
- Olive oil2 tbsp
- Leek2
- Spinach75 g
- Miso1 tbsp
- Sugar
- Tempeh200 g
- Tamari1 tbsp
- Smoked paprika2 tsp
Instructions
- Soak the cashews in boiling water for 10 minutes. Drain them, then blend with the plant-based milk, Nooch, garlic powder, onion powder and salt until smooth.
- Slice the leeks and fry them in the olive oil. Stir in the miso, spinach and a pinch of sugar and cook until the spinach wilts.
- Crumble the tempeh and fry it in the olive oil with the tamari and smoked paprika until golden and crisp.
- Cook the macaroni, then stir it through the cashew cream and greens. Add a little pasta water if it needs loosening.
- Spoon into bowls and top with the crispy tempeh crumb.
Summarized from BOSH!'s video. Watch it for the details.
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