Creamy Mango Pudding

By Food Fusion · 270 min

Ingredients

Instructions

1. In a bowl, sprinkle the gelatin powder over the water, mix well and let it bloom for 4-5 minutes.
2. Blend the mango cubes in a blender into a smooth puree.
3. In a bowl, whisk the mango puree, cream, condensed milk and the bloomed gelatin until well combined.
4. Place mango chunks in a pudding mold, pour in the mixture, tap the mold a few times and refrigerate for 3-4 hours before serving.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

CreamMangoCondensed milk