Empty My Fridge
Creamy Marry Me Chickpeas | INSANELY Delicious & Easy to Make
Ingredients
- Extra virgin olive oil3 tbsp
- Onion1
- Garlic5 cloves
- Flour1 tbsp
- Oregano · dried1 tsp
- Thyme · dried½ tsp
- Paprika · smoked½ tsp
- Chili flake · crushed flakes¼ tsp
- Milk1 cup
- Vegetable broth¾ cups
- Chickpea2 cans
- Sun dried tomato½ cups
- Manchego cheese · grated2 tbsp
- Basil · chopped¼ cups
- Lemon2 tsp
- Salt
- Black pepper
Instructions
- Heat a large frying pan over medium heat and add the olive oil.
- After a couple of minutes, add the chopped onion and garlic and stir constantly. Once the onion is translucent (3 to 4 minutes), add the flour and stir for 2 minutes.
- Add the oregano, thyme, smoked paprika and red pepper flakes and mix quickly. Then add the milk and broth, stirring gently and constantly.
- When the sauce is slightly creamy (about 5 minutes), add the drained and rinsed chickpeas and the chopped sun-dried tomatoes. Season with salt and pepper and mix.
- Lower the heat to low-medium and simmer for 10 minutes, stirring gently every 2 minutes so the sauce does not form a film on top.
- Turn off the heat and stir in the grated Manchego, chopped basil and lemon juice.
- Serve straight from the pan or spoon into shallow bowls.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionCheeseLemonMilkChickpeaSun dried tomatoManchego cheese
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