Creamy Marry Me Chickpeas

De Spain on a Fork · 25 min

Ingredientes

Preparación

1. Heat a large frying pan over medium heat and add the olive oil.
2. After a couple of minutes, add the chopped onion and garlic and stir constantly. Once the onion is translucent (3 to 4 minutes), add the flour and stir for 2 minutes.
3. Add the oregano, thyme, smoked paprika and red pepper flakes and mix quickly. Then add the milk and broth, stirring gently and constantly.
4. When the sauce is slightly creamy (about 5 minutes), add the drained and rinsed chickpeas and the chopped sun-dried tomatoes. Season with salt and pepper and mix.
5. Lower the heat to low-medium and simmer for 10 minutes, stirring gently every 2 minutes so the sauce does not form a film on top.
6. Turn off the heat and stir in the grated Manchego, chopped basil and lemon juice.
7. Serve straight from the pan or spoon into shallow bowls.

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