CREAMY Marry Me Pasta | Quick & EASY 20 Minute Pasta Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Fill a stockpot a little over halfway with water, salt it generously and bring to a high heat.
2. Meanwhile, heat a large frying pan over medium heat and add the olive oil.
3. After a couple of minutes, add the chopped onion and garlic and stir constantly. After about 3 minutes, when the onion is slightly translucent, add the flour and stir for 2 minutes.
4. Add the oregano, thyme, smoked paprika and crushed red pepper and stir quickly. Then add the vegetable broth and milk and gently stir for a couple of minutes.
5. When the sauce is slightly creamy, after about 5 minutes, add the sundried tomatoes, season with salt and pepper and stir. Lower to low heat and simmer, stirring gently every 2 minutes so no film forms on top.
6. When the water boils, add the pasta and stir every 2–3 minutes so it does not stick and cooks evenly.
7. When the pasta is al dente (check package instructions), lift it with a large slotted spoon directly into the pan with the sauce, then turn off the heat.
8. Sprinkle the grated cheese, chopped basil and lemon juice over the pasta and gently mix until well combined.
9. Serve straight from the pan or in shallow bowls, immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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