CREAMY Marry Me Salmon | CRAZY Delicious One-Pan Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Pat the salmon fillets dry on paper towels and season both sides with salt and pepper.
3. Place the salmon skin side down in a single layer in the hot pan and cook 3 minutes per side, or until just cooked through. Remove and set aside.
4. In the same pan over the same heat, cook the chopped onion and garlic, stirring constantly, until the onion is slightly translucent (about 3 minutes).
5. Add the flour and stir constantly for 2 minutes. Then add the oregano, thyme, paprika and crushed red pepper and stir quickly.
6. Add the milk and vegetable broth and gently stir for a couple of minutes, then simmer about 5 minutes until the sauce is slightly creamy.
7. Stir in the sundried tomatoes, grated Manchego, chopped basil and lemon juice.
8. Return the salmon to the pan in a single layer, lower the heat to low and simmer 2 to 3 minutes, or until the salmon is heated through.
9. Serve straight from the pan, garnished with lemon wedges and chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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