Creamy Mashed Potatoes | Perfect Mashed Potatoes | My Recipe Book By Tarika Singh

By Get Curried · 30 min

Ingredients

Instructions

1. Melt the butter with the minced garlic over low heat, without letting it brown.
2. Heat water in a pot and add salt.
3. Add the peeled, chopped potatoes to the hot water and boil them.
4. Once the potatoes are boiled, drain them into a bowl and mash them quickly.
5. Add the melted garlic butter to the mashed potatoes.
6. Add the chopped parsley and milk to the mashed potatoes.
7. Season the potatoes with salt and pepper.
8. Garnish with chopped parsley and serve.

Summarized from Get Curried's video. Watch it for the details.

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