Empty My Fridge
Creamy Mediterranean Chicken
Ingredients
- Chicken · diced500 g
- Bell pepper · diced2
- Onion · diced1
- Tenderstem broccoli · chopped1 bunch
- Potato · cooked halved500 g
- Kalamata olive · drained1 jar
- Garlic · minced1 tbsp
- Oregano1 tbsp
- Thyme1 tbsp
- Chicken stock · powder1 tbsp
- Tomatoes1 can
- Cream300 ml
- Salt
- Black pepper
Instructions
- In a large pan, brown the diced chicken (500 g) with the minced garlic (1 tbsp), chicken stock powder (1 tbsp), thyme (1 tbsp) and oregano (1 tbsp).
- Add the diced onion (1) and diced capsicums (2) to the pan. Cover and cook for 5 minutes.
- Stir in the broccolini, halved cooked baby potatoes (500 g), drained Kalamata olives (1 jar), tinned tomatoes (1 tin) and cream (300 ml). Season with salt and pepper.
- Cover and simmer for 10 minutes.
- Serve hot.
Summarized from Stephcooksstuff's video. Watch it for the details.
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