CREAMY Mediterranean Chickpea Salad | Healthy 10 Minute Recipe

Name: CREAMY Mediterranean Chickpea Salad | Healthy 10 Minute Recipe
Total time: 10 min
Ingredients: ½ cups Greek yoghurt; 1 tsp Dijon mustard; 2 cloves Garlic; ½ tsp Oregano, dried; 2 tsp Lemon; 1 tbsp Extra virgin olive oil; 1 jar Chickpea, cooked; ⅓ cups Red onion, diced; ½ cups Cucumber, diced; ½ cups Bell pepper, diced; ½ cups Cherry tomato; ⅓ cups Black olive, sliced; 2 tbsp Chive, chopped; Salt; Black pepper

By Spain on a Fork · 10 min

Ingredients

Greek yoghurt½ cups
Dijon mustard1 tsp
Garlic2 cloves
Oregano · dried½ tsp
Lemon2 tsp
Extra virgin olive oil1 tbsp
Chickpea · cooked1 jar
Red onion · diced⅓ cups
Cucumber · diced½ cups
Bell pepper · diced½ cups
Cherry tomato½ cups
Black olive · sliced⅓ cups
Chive · chopped2 tbsp
Salt
Black pepper

Instructions

In a large bowl, whisk the Greek yogurt, Dijon mustard, grated garlic, dried oregano and lemon juice, and season with salt and pepper.
While whisking constantly, slowly drizzle in the olive oil.
Drain and rinse the jarred chickpeas, shake off the excess water, and add them to the dressing.
Add the red onion, cucumber, red bell pepper, cherry tomatoes, black olives and chives. Season with salt and pepper and gently mix.
Serve at room temperature or chilled. It keeps up to 3 to 4 days in the fridge.

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Garlic Onion Tomato Lemon Bell pepper Yoghurt Red onion Cucumber

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