CREAMY MUSHROOM CHICKEN | How To Make Creamy Chicken Mushroom By Smita | Chicken Main Course

By Get Curried · 30 min

Ingredients

Instructions

1. Mix the chicken with the mixed herbs, lemon pepper, 1 tbsp olive oil and 1/2 tsp garlic paste, and set aside.
2. Heat 1 tbsp olive oil in a wok, add 1/2 tsp garlic paste and saute.
3. Add the finely chopped onion and saute until pink in colour.
4. Raise the heat, add the sliced button mushrooms and saute for a while.
5. Add the mustard sauce and saute.
6. Add the milk and cream mixture and salt, mix well and cook for 2-3 minutes.
7. Stir in the grated parmesan and chopped parsley until well mixed. Cook until the sauce is ready.
8. Grill the marinated chicken on a hot grill pan for 3-4 minutes, grilling it properly.
9. Pour the mushroom sauce onto a serving platter, top with the grilled chicken, then sprinkle with parmesan and parsley and serve.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionCheeseLemonCreamMushroomParmesan cheeseChicken