Empty My Fridge
Creamy Mushroom Chicken

Creamy Mushroom Chicken

Por Get Curried · 30 min

Ingredientes

Modo de preparo

  1. Mix the chicken with the mixed herbs, lemon pepper, 1 tbsp olive oil and 1/2 tsp garlic paste, and set aside.
  2. Heat 1 tbsp olive oil in a wok, add 1/2 tsp garlic paste and saute.
  3. Add the finely chopped onion and saute until pink in colour.
  4. Raise the heat, add the sliced button mushrooms and saute for a while.
  5. Add the mustard sauce and saute.
  6. Add the milk and cream mixture and salt, mix well and cook for 2-3 minutes.
  7. Stir in the grated parmesan and chopped parsley until well mixed. Cook until the sauce is ready.
  8. Grill the marinated chicken on a hot grill pan for 3-4 minutes, grilling it properly.
  9. Pour the mushroom sauce onto a serving platter, top with the grilled chicken, then sprinkle with parmesan and parsley and serve.

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