Creamy Mushroom Chicken
Ingredientes
- Chicken250 g
- Mixed herb1 colher de chá
- Lemon1 colher de chá
- Olive oil2 colheres de sopa
- Garlic · paste1 colher de chá
- Onion1
- Button mushroom2 xícaras
- Mustard1 colher de sopa
- Mixture1 xícara
- Parmesan cheese4 colheres de chá
- Parsley1 colher de sopa
- Parshley
Modo de preparo
- Mix the chicken with the mixed herbs, lemon pepper, 1 tbsp olive oil and 1/2 tsp garlic paste, and set aside.
- Heat 1 tbsp olive oil in a wok, add 1/2 tsp garlic paste and saute.
- Add the finely chopped onion and saute until pink in colour.
- Raise the heat, add the sliced button mushrooms and saute for a while.
- Add the mustard sauce and saute.
- Add the milk and cream mixture and salt, mix well and cook for 2-3 minutes.
- Stir in the grated parmesan and chopped parsley until well mixed. Cook until the sauce is ready.
- Grill the marinated chicken on a hot grill pan for 3-4 minutes, grilling it properly.
- Pour the mushroom sauce onto a serving platter, top with the grilled chicken, then sprinkle with parmesan and parsley and serve.
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