Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Ingredients
- Olive oil2 tbsp
- Garlic4–5 cloves
- Pasta1 packet
- Onion1
- Thyme · dried1 tsp
- Italian seasoning · dried1 tsp
- Black pepper1 tsp
- Chicken thigh½ kg
- Mushroom200 g
- Cream150 ml
- Parsley
- Saltto taste
Instructions
- Heat the olive oil in a saucepan and sauté the garlic, onion, thyme, mixed Italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Add the mushrooms and cook until they release their liquid.
- Add the cream in batches, stirring as you go.
- Add the coriander and mix well.
- Serve with the pasta and parsley.
Summarized from Get Curried's video. Watch it for the details.
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