Creamy Mushroom Pasta Recipe

Name: Creamy Mushroom Pasta Recipe
Total time: 25 min
Ingredients: ½ lb Tagliatelle; 35 g + ¼ cups Cream; 8 oz Mushroom; 1 tsp Truffle oil; 1 sprig Rosemary; 2 tbsp Parsley; 3 tbsp Butter; ¼ cups Parmesan cheese; 1 tbsp Olive oil; to taste Black pepper, ground

By Panlasang Pinoy · 25 min

Ingredients

Tagliatelle½ lb
Cream35 g + ¼ cups
Mushroom8 oz
Truffle oil1 tsp
Rosemary1 sprig
Parsley2 tbsp
Butter3 tbsp
Parmesan cheese¼ cups
Olive oil1 tbsp
Black pepper · groundto taste

Instructions

Cook the fettuccine according to the package directions, then set it aside.
Melt the butter in a pan, add the olive oil, and sauté the mushrooms until soft.
Mix the Knorr Cream of Mushroom with the water until well combined, pour it into the pan, and add the rosemary.
Simmer on the lowest heat setting for 10 minutes.
Pour in the heavy cream and add the truffle oil. Season with black pepper and parmesan.
Toss the fettuccine in the sauce until every strand is fully coated.
Transfer to a plate, sprinkle with parsley, and top with more parmesan.

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