Creamy Mushroom Spaghetti - How To Make Creamy Mushroom-Chicken Pasta - Italian Pasta Recipe - Neha

By Get Curried · 30 min

Ingredients

Instructions

1. Cook the spaghetti according to the packet instructions, then toss with oil so it doesn't stick. Set aside and save some pasta water.
2. Marinate the shredded chicken with salt, garlic powder and black pepper, and set aside.
3. Wash the mushrooms, blanch them in boiling water for 2 minutes, then slice them.
4. Melt the butter in a frying pan, add the chopped garlic and sauté. Add the onions and mushrooms and sauté well.
5. Add salt and let the mixture cool, then blend half of it with a little milk until smooth.
6. While it cools, sauté the French beans and carrots with salt and black pepper, then set aside.
7. In the frying pan, melt butter, stir in the flour, then add milk, pasta water, mushroom paste, garlic powder, grated cheese and salt, stirring to form a sauce.
8. Add the sautéed vegetables and shredded chicken and simmer for a couple of minutes.
9. Add the cooked spaghetti, mix well and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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