Empty My Fridge
Creamy No-Duja Pasta
Ingredients
- Cashew200 g
- Milk180 ml
- Nooch40 g
- Tomato paste1 tbsp
- Gochujang2 tbsp
- Tamari5 tsp
- Chili flake · flakes2 tsp
- Salt½ tsp
- Broccoli1 head
- Bell pepper1
- Shallot1
- Olive oil2 tbsp
- Black pepper
- Tempeh200 g
- Smoked paprika2 tsp
- Rigatoni pasta225 g
- Extra virgin olive oil
Instructions
- Soak the cashews in boiling water for 10 minutes, then drain.
- Blend the cashews with the rest of the sauce ingredients until smooth and creamy.
- Toss the broccoli, pepper and shallot with the olive oil, Nooch and salt, then grill for 8–10 minutes until tender and golden.
- Fry the crumbled tempeh in the oil for 6–7 minutes until golden.
- Stir the gochujang, smoked paprika and tamari into the tempeh and cook until sticky.
- Boil the rigatoni and drain, reserving some pasta water.
- Toss the pasta in the sauce, adding pasta water as needed until glossy.
- Mix in half the vegetables and tempeh.
- Top with the remaining vegetables and tempeh, then drizzle with olive oil and sprinkle with herbs.
Summarized from BOSH!'s video. Watch it for the details.
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MilkBell pepperPastaShallotTomato pasteCashewBroccoliGochujang
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