CREAMY Onion Spaghetti | Possibly the BEST 20 Minute Pasta Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Fill a stockpot a little over halfway with water, season it generously with salt, and bring it to a boil over high heat.
2. In a large frying pan over medium heat, warm the olive oil. Add the sliced onions and stir, then keep stirring every 1 to 2 minutes until they are evenly softened.
3. Once the water boils, add the spaghetti and stir every 2 to 3 minutes so it cooks evenly and does not stick.
4. When the onions are translucent after 8 to 10 minutes, add the chopped garlic and stir for 30 seconds. Then add the flour and stir constantly for 2 minutes.
5. Add the oregano, thyme and crushed red pepper and stir quickly. Pour in the vegetable broth and milk and stir in a circular motion for about 4 to 5 minutes, until the sauce is slightly creamy. Season with salt and pepper and reduce to low heat.
6. When the spaghetti is al dente, use tongs to move it straight from the pot into the pan with the sauce, then turn off the heat.
7. Add the grated cheese and lemon juice and toss gently until well combined.
8. Divide between shallow bowls, top with a little grated cheese and chopped chives, and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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