Creamy Persian Yogurt & Cucumber Dip

Name: Creamy Persian Yogurt & Cucumber Dip
Total time: 15 min
Ingredients: 4 cups Greek yoghurt; 2 cups Cucumber, chopped; 2 tbsp Mint, dried; 1 tsp Powdered Dried Rose Petals; ½ cups Walnut, chopped; ½ cups Raisin; ½ tsp Salt; ¼ tsp Black pepper

By Unicorns in the Kitchen · 15 min

Ingredients

Greek yoghurt4 cups
Cucumber · chopped2 cups
Mint · dried2 tbsp
Powdered Dried Rose Petals1 tsp
Walnut · chopped½ cups
Raisin½ cups
Salt½ tsp
Black pepper¼ tsp

Instructions

Put the yogurt, chopped cucumber, dried mint, powdered rose petals, walnuts, raisins, salt and black pepper in a large bowl.
Stir well until everything is evenly combined.
Refrigerate the dip for 30 minutes.
Serve with pita chips, pita bread, naan or lavash.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Yoghurt Cucumber Greek yoghurt Walnut Raisin

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