Creamy pesto chicken

By Stephcooksstuff · 35 min

Ingredients

Instructions

1. Season the chicken thighs with salt and pepper.
2. Lightly coat the thighs in the plain flour, shaking off any excess.
3. Brown the chicken on both sides in a hot pan with a splash of olive oil until crispy.
4. Pour in the basil pesto and the cream, then stir well.
5. Add the cooked, halved baby potatoes and the fresh spinach leaves. Cover and simmer on low heat for about 10 minutes.

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