Creamy Potato Dal

By Filling Meals · 50 min

Ingredients

Instructions

1. Heat the olive oil in a sturdy pot.
2. Add the cumin seeds, then the onion, then the garlic and grated ginger. Cook gently until everything is soft and smells great.
3. Stir in the curry powder, then add the tin of tomatoes to make the base.
4. Add the potato flesh, chicken stock and red lentils. Bring to the boil, then reduce the heat and simmer for 30 minutes, stirring now and then.
5. When the potatoes are soft, mash the mixture until all the big chunks of potato have broken down.
6. Stir in the reduced fat coconut milk, coriander and lime juice.

Summarized from Filling Meals's video. Watch it for the details.