Creamy Prawn-Stuffed Salmon | Jamie: Keep Cooking Family Favourites

Name: Creamy Prawn-Stuffed Salmon | Jamie: Keep Cooking Family Favourites
Total time: 30 min
Ingredients: 4 x 130 g Salmon; 20 g Parmesan cheese; 80 g Crème fraîche; 80 g Prawn, cooked peeled; Olive oil; 4 cloves Garlic; 500 g Spinach; 4 Pancetta, smoked; 4 sprigs Rosemary

By Jamie Oliver · 30 min

Ingredients

Salmon4 x 130 g
Parmesan cheese20 g
Crème fraîche80 g
Prawn · cooked peeled80 g
Olive oil
Garlic4 cloves
Spinach500 g
Pancetta · smoked4
Rosemary4 sprigs

Instructions

Heat the oven to 220°C (425°F).
Cut each salmon fillet lengthways along the flesh side, about three-quarters of the way through, to make a pocket. Finely grate the Parmesan, beat it with the crème fraîche, then mix in the prawns.
Lightly oil a large deep tray and set it over low heat. Add the thinly sliced garlic and spinach, season, and stir until just wilted. Turn off the heat.
Settle the salmon into the tray, divide the prawn mixture among the pockets, and season with black pepper.
Lay a pancetta rasher over each fillet. Rub the rosemary sprigs with a little oil and place one on each fillet. Bake for 15 minutes and serve.

Summarized from Jamie Oliver's video. Watch it for the details.

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