Creamy Pumpkin Pasta | CRAZY Delicious 20 Minute Pasta Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Fill a stockpot a little over halfway with water, season generously with sea salt, and bring to a high boil.
2. Meanwhile, finely chop the onion, roughly chop the garlic, and heat a large frying pan over medium heat.
3. When the water boils, add the penne and cook until al dente, following the package instructions.
4. Add the olive oil to the hot pan, then the onion and garlic. Stir constantly until the onion is translucent, about 3 to 4 minutes.
5. Stir in the paprika and thyme, then the flour, and mix constantly for 1 to 2 minutes.
6. Add the milk and vegetable broth and stir gently until the sauce thickens.
7. When slightly thickened, after about 3 minutes, stir in the pumpkin puree, season with sea salt and black pepper, and reduce to low heat.
8. When the pasta is al dente (about 10 minutes in the creator's test), transfer it straight from the pot into the sauce pan; a little starchy water is fine.
9. Turn off the heat and toss the pasta with the sauce.
10. Serve at once topped with the grated cheese and parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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