Creamy Ramen Carbonara (One-Pot Pasta Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Mix the egg, parmesan, shio seasoning powder and the rest of the A ingredients well in a bowl.
2. Cut the bacon into thin sticks.
3. Heat the olive oil in a frying pan and cook the bacon until slightly crisp or to your liking.
4. Add the milk and heat until hot without boiling over. Add the noodles and simmer, shaking to separate, until the liquid is nearly gone.
5. Turn off the heat, add the egg mixture and stir until creamy; the residual heat will cook the egg.
6. Serve and finish with cracked black pepper.

Summarized from ochikeron's video. Watch it for the details.

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EggCheeseMilkParmesan cheeseBaconRamen noodle