Creamy Rose Pasta #shorts #recipe

By Chef Jack Ovens · 25 min

Ingredients

Instructions

1. Bring a pan of salted water to the boil and cook the pasta 1 minute less than the packet says.
2. Heat the olive oil in a large high-sided pan over medium-high heat. Sauté the onion for 3 minutes.
3. Add the garlic and sauté for 45 seconds.
4. Add the tomatoes, sugar, basil stalks and seasoning. Bring to the boil.
5. Add the cream, return to a simmer, lower to medium-low and simmer for 6 minutes.
6. Remove and discard the basil stalks. Stir in the torn basil leaves and adjust the seasoning.
7. Add the drained pasta to the sauce with some pasta water, mixing and adding more water if needed so the sauce clings to the pasta.
8. Serve in bowls topped with grated Parmigiano Reggiano, cracked black pepper and a drizzle of extra virgin olive oil.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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