Creamy Rose Prawn Pasta #shorts

By Chef Jack Ovens · 30 min

Ingredients

Instructions

1. Bring a large pot of salted water to the boil and cook the pasta for 1 minute less than the packet says.
2. In a large, high-sided pan over medium-high heat, cook the prawns in olive oil for 1 minute per side. Season, then remove them from the pan.
3. Sauté the diced onion with seasoning for 4 minutes, stirring often. Add the garlic and sauté for 1 minute. Reduce the heat to medium, add the tomato paste and cook for 2 to 3 minutes.
4. Deglaze the pan with the white wine. Add the halved cherry tomatoes and seasoning, and cook for 8 minutes, or until soft and broken down, mashing them with a wooden spoon. Raise the heat to medium-high.
5. Add the cream, chilli, and basil stems if using. Bring to a simmer, then reduce the heat to low and cook for 6 to 7 minutes until thickened.
6. Stir in the parsley, the cooked pasta and the prawns with any juices. Mix well, loosen the sauce with pasta water as needed, then check the seasoning.
7. Serve in bowls topped with grated Pecorino Romano or Parmesan, cracked black pepper and basil leaves if using.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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