Empty My Fridge
CREAMY Salt & Pepper Butter Beans | CRAZY Delicious 20 Minute Recipe
Ingredients
- Extra virgin olive oil3 tbsp
- Onion1
- Garlic4 cloves
- Flour1 tbsp
- Vegetable broth½ cups
- Milk¾ cups
- Lima bean · cooked1 jar
- Manchego cheese · grated¼ cups
- Lemon2 tsp
- Salt
- Black pepper
- Chive · chopped
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Add the chopped onion and garlic and stir for 2-3 minutes, until the onion is slightly translucent.
- Stir in the flour and cook for 2 minutes.
- Gradually add the vegetable broth and room-temperature milk and stir gently for 4-5 minutes, until slightly creamy.
- Add the drained, rinsed butter beans and season with salt and pepper. Lower to low heat and simmer for 5 minutes, stirring about every minute.
- Turn off the heat and stir in the grated cheese and lemon juice.
- Serve at once topped with cracked black pepper and chopped chives.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionCheeseLemonMilkManchego cheeseLima bean
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