Creamy Salt & Pepper Butter Beans

De Spain on a Fork · 20 min

Ingredientes

Preparación

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the chopped onion and garlic and stir for 2-3 minutes, until the onion is slightly translucent.
3. Stir in the flour and cook for 2 minutes.
4. Gradually add the vegetable broth and room-temperature milk and stir gently for 4-5 minutes, until slightly creamy.
5. Add the drained, rinsed butter beans and season with salt and pepper. Lower to low heat and simmer for 5 minutes, stirring about every minute.
6. Turn off the heat and stir in the grated cheese and lemon juice.
7. Serve at once topped with cracked black pepper and chopped chives.

Resumido del vídeo de Spain on a Fork. Míralo para los detalles.

Más recetas con

AjoCebollaQuesoLimónLecheQueso manchegoJudía de Lima