Creamy Salt & Pepper Butter Beans

Por Spain on a Fork · 20 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the chopped onion and garlic and stir for 2-3 minutes, until the onion is slightly translucent.
3. Stir in the flour and cook for 2 minutes.
4. Gradually add the vegetable broth and room-temperature milk and stir gently for 4-5 minutes, until slightly creamy.
5. Add the drained, rinsed butter beans and season with salt and pepper. Lower to low heat and simmer for 5 minutes, stirring about every minute.
6. Turn off the heat and stir in the grated cheese and lemon juice.
7. Serve at once topped with cracked black pepper and chopped chives.

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