Creamy Sausage Gnocchi Soup with Leftover Turkey

By Supergolden Bakes · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large Dutch oven and sauté the onion, celery and carrots over low heat for 5 minutes.
2. Add the sausage meat, breaking it up with a spoon, and brown for a few minutes.
3. Stir in the garlic, salt, black pepper, Italian seasoning and red pepper flakes.
4. Stir in the chopped sun-dried tomatoes, Dijon mustard and tomato paste.
5. Pour in the chicken stock, bring to a simmer and stir in the cooked turkey.
6. Simmer over low heat for 20 minutes.
7. Add the gnocchi and cook for a minute or two until they float, then stir in the spinach, cream and grated Parmesan.
8. Taste and adjust the seasoning, then garnish with chopped parsley before serving.

Summarized from Supergolden Bakes's video. Watch it for the details.

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