Creamy Sausage Pasta

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Heat a large pan over medium-high heat. Add the skinless sausages and break them up with a meat masher, cooking until well browned.
2. Add the diced onion and crushed garlic and cook for about 2 to 3 minutes, stirring, until the garlic smells fragrant and the onion softens.
3. Add the tomato paste, fennel seeds (if using), beef stock powder and the wine (or stock or water). Stir and cook for about 2 minutes.
4. Add the spinach leaves, then pour in the cream and stir until the spinach wilts into the sauce.
5. Sprinkle in the Parmesan, then add the cooked pasta to the pan. Stir thoroughly so every piece is coated in the sauce. Serve hot.

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