Creamy Sausage Pasta with Sausage and Crispy Bacon

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F (fan).
2. Place the sausages on a baking sheet and bake for about 20 minutes, until golden brown and cooked through. Transfer them to a chopping board.
3. Meanwhile, boil the pasta until al dente, then drain, reserving about a cup of the cooking water.
4. While the pasta and sausages cook, heat a large frying pan over medium heat.
5. Fry the bacon for 5-6 minutes, turning once, until browned and crispy. Remove it to a chopping board.
6. Add the tablespoon of oil to the bacon fat in the pan. Cook the chopped onion for 5 minutes, stirring often, until softened.
7. Add the drained pasta to the pan with the onion.
8. Add the cheese, cream and black pepper, and stir until the cheese melts.
9. Slice the sausages and bacon, add them to the pan and stir everything together.
10. If the sauce is too thick, add splashes of the reserved pasta water until it reaches the consistency you like.
11. Serve in bowls topped with the parsley and extra black pepper if you like.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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