Creamy Sipo Egg Chicken Gizzard and Garlic Mushroom Filipino Food Recipes

By Panlasang Pinoy · 45 min

Ingredients

Instructions

1. Boil the quail eggs in 2 cups of water for 2 minutes, cool them, then peel and set aside.
2. Boil the chicken gizzards in 5 cups of water, covered, on low heat for 45 minutes or until tender. Drain and set aside.
3. Melt the butter in a pan and add the cooking oil.
4. Sauté the garlic and onion until the onion softens and the garlic turns slightly brown.
5. Add the boiled gizzards and sauté for 2 minutes.
6. Mix the cream of mushroom soup with 3 cups of water, pour into the pan and bring to a boil.
7. Add the carrot, corn, jicama and green peas and cook uncovered for 2 minutes over low to medium heat.
8. Add the cream (if using) and the peeled quail eggs.
9. Season with salt and black pepper, then serve warm with rice.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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