Creamy Tomato Lasagna Florentine

Name: Creamy Tomato Lasagna Florentine
Total time: 75 min
Ingredients: 1 tbsp Olive oil; 2–3 cloves Garlic, minced; 4–5 cups Spinach; 2 cups Cottage cheese; 2 Egg; ¼ cups Ground flaxmeal; 1 tsp Oregano; 1 tsp Italian seasoning; 1 Nutmeg; 1 Lemon; ½ cups Parmesan cheese, chopped grated; 4 cups Tomato sauce; 12 Lasagna; 3–4 cups Mozzarella cheese, shredded

By Pinch of Yum · 75 min

Ingredients

Olive oil1 tbsp
Garlic · minced2–3 cloves
Spinach4–5 cups
Cottage cheese2 cups
Egg2
Ground flaxmeal¼ cups
Oregano1 tsp
Italian seasoning1 tsp
Nutmeg1
Lemon1
Parmesan cheese · chopped grated½ cups
Tomato sauce4 cups
Lasagna12
Mozzarella cheese · shredded3–4 cups

Instructions

Preheat the oven to 350°F.
Heat the olive oil in a medium pan over medium-high heat. Add the garlic and sauté for 1 to 2 minutes. Add the spinach and stir until just wilted. Remove from heat and set aside.
Blend the cottage cheese until mostly smooth. Transfer to a bowl and mix with the eggs, flaxmeal (if using), oregano, Italian seasoning, nutmeg, lemon juice and Parmesan. Stir in the spinach.
Spray a 9×13 inch baking dish with nonstick spray and spread a few spoonfuls of sauce over the bottom.
Layer: 3 noodles, about 1 cup sauce, 1 cup spinach cheese mixture and ¾ cup mozzarella. Repeat for three full layers.
Finish with the last 3 noodles, 1 cup sauce and 1 cup mozzarella.
Cover with greased foil and bake for 40 minutes.
Remove the foil and bake for another 10 minutes to brown the cheese, or broil until browned.
Let stand for 15 minutes before slicing and serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Egg Cheese Lemon Parmesan cheese Mozzarella cheese Spinach Tomato sauce

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